Boondi is named after the minor drops of besan player that is pan fried to make the exemplary nibble everybody knows and cherishes. Boondi can be with curd and margarine drain decorated with coriander leaves to make an alleviating raita that makes your supper or lunch intriguing and tasty.
* Nutritional Values Per 100G :
1. Energy : 542 Kcal
2. Carbohydrate : 43.70 G
3. Sugar : 0 G
4. Total Fat : 36.22 G
5. Saturated Fatty Acids : 13.38 G
6. Polyunsaturated Fatty Acids : 3.50 G
7. Trans Fatty Acids : 0 G
8. Protein : 10.26 G
9. Fiber : 2.53 G
10. Cholesterol : Nil
* These Are Approximate Values.